Most Sweets People in Bengal Leive to Have During Winter
The City of Joy is enveloped in a chilly atmosphere as the temperature starts to drop at the beginning of October. Late October marks the start of winter, which lasts until March. Kolkata is a popular tourist destination that draws visitors from all over the world because of its nice weather. During this season, Kolkata has a number of colorful events, which draw large crowds. The language of Kolkata is incredibly sweet, just like its people, who have a well-known love for sweets. This is the season for nolen gur, and you'll find a fantastic variety of sweets available. If you're looking to make delicious sweets at home with gur, you can easily get the finest nolen gur in West Bengal online.
Bengal's winter festivities light up the season with picnics, parties, and a joyful atmosphere for its people. Bengalis love to feast, even in spite of the milder winters, and they enjoy seasonal treats like pithe, payesh, sweets, nolen gur, and notun gur. Thus here in this article we will provide you a list of sweets that people love to have during winter.
Best Sweets from Bengal to Enjoy During the Winter
West Bengali sweets are a celebration of life's little and large occasions, not merely a way to sate a sugar desire. So, let's see some of the sweets of Bengal.
The king of Bengali winter sweets. Made from Kanakchur khoi and nolen gur. Soft, fragrant, and melts in your mouth.
2. Nolen Gurer Sandesh
Freshly made from chhena and the famous nolen gur (date palm jaggery). Soft, creamy, and full of winter vibes.
3. Patishapta
Thin crepes stuffed with coconut and khoya filling, often mixed with nolen gur. A winter special pitha made at home.
4. Puli Pithe / Doodh Puli
Rice flour dumplings stuffed with coconut and jaggery, cooked in thickened milk. Made mostly during Poush Parbon.
5. Khejurer Gur-er Rasgulla
Rasgullas flavored with khejurer gur (date palm jaggery) instead of sugar syrup. Has a unique caramel flavor.
6. Nolen Gurer Payesh
Rice pudding made with gobindobhog rice and khejurer gur. Creamy, sweet, and a must in winter.
7. Moong Dal-er Halwa
Though more common in North India, many Bengali households make this ghee-loaded, warm halwa during chilly days.
8. Til-er Naru
Sesame seed laddoos made with jaggery. Healthy and traditionally made for Makar Sankranti.
9. Gokul Pithe
Deep-fried dumplings stuffed with coconut and jaggery, then dipped in sugar or jaggery syrup. Crisp outside, soft inside.
10. Kacha Golla (Winter version)
Made with fresh chhena and nolen gur. Light and fluffy, these are often made fresh during winter mornings.
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