Sankranti Special

*Sankranti Special Joynagarer Moa: * During Makar Sankranti, Joynagarer Moa becomes a cherished delicacy. This sweet, made with Kanak Chur Khoi and Nolen Gur, captures the festive spirit of the season. The unique blend of puffed rice, fresh date palm jaggery, and ghee offers a rich, indulgent taste that celebrates the essence of this harvest festival.

*Nolen Gur: * Nolen Gur, or fresh date palm jaggery, is a winter treasure in Bengal. Harvested from date palm trees, this golden, syrupy jaggery has a distinct, earthy sweetness that enhances a variety of traditional sweets. Its warm flavor is a hallmark of winter festivities, particularly during Makar Sankranti.

*Patali Gur: * Patali Gur is a solid, handcrafted form of jaggery made from the concentrated sap of date palms. This traditional sweetener is rich, caramel-like, and deeply flavorful. It’s a key ingredient in many Bengali winter desserts, adding depth and warmth to every dish.

*Ananda Naru: * Ananda Naru is a delightful, bite-sized coconut sweet that adds joy to any festival. Made from freshly grated coconut, sugar, and sometimes a hint of cardamom, these round, chewy treats are a Sankranti staple, loved by all for their simplicity and comforting taste.

*Pitha Puli: * Pitha Puli are traditional Bengali rice cakes that are a must-have during Sankranti. These sweet treats are often filled with coconut and jaggery, then shaped into dumplings and either steamed, fried, or cooked in milk. Their soft, delicate texture and sweet filling make them a favorite festive delicacy, perfect for celebrating the harvest season.