Explore our Special Combos

1. Joynagar Moa + Patali Gur Combo

  • Description: Dive into the traditional flavors of Bengal with our Joynagar Moa and Patali Gur combo. Joynagar Moa, made from puffed rice and the finest Nolen Gur, is a beloved Bengali delicacy known for its soft texture and rich sweetness. Paired with Patali Gur, a dense and aromatic solid form of date palm jaggery, this combo is a delightful treat for those who appreciate the deep, earthy flavors of authentic Bengali sweets.

2. Nolen Gur and Joynagarer Moa + Patali Gur Combo

  • Description: Discover the essence of Bengal’s winter delicacies with our Nolen Gur, Joynagarer Moa, and Patali Gur combo. Joynagarer Moa, crafted with the finest Kanakchur rice and Nolen Gur, offers a unique and soft sweetness. When combined with the pure, liquid gold of Nolen Gur and the robust, caramel-like Patali Gur, this combo is perfect for those who love to savor the diverse textures and flavors of traditional Bengali sweets.

3. Joynagarer Moa and Barphe Sandesh Combo

  • Description: Indulge in the luxurious flavors of Bengal with our Joynagarer Moa and Barphe Sandesh combo. Joynagarer Moa, a melt-in-the-mouth treat made from puffed rice and Nolen Gur, pairs beautifully with Barphe Sandesh, a creamy and rich Bengali sweet made from chhena (cottage cheese). This combo is a celebration of Bengal’s rich sweet-making heritage, offering a perfect balance of soft, crumbly, and creamy textures that will leave you craving for more.

    Moa sweet
    Joynagar Moa Online Shopping: Many trusted sites, including JoynagarMoa.com, offer online shopping for authentic Joynagar-er Moa, allowing customers to purchase this delicacy conveniently.

    Joynagar Moa Online: Joynagar Moa is now available for purchase online, with sites offering home delivery options, especially during the winter months when this sweet is traditionally made.

    Joynagarer Moa History: The history of Joynagar-er Moa dates back over a century, originating in the Joynagar area of West Bengal. It is made with ingredients like Kanakchur khoi (popped rice), Nolen gur (date palm jaggery), and khoya. This sweet has cultural and historical significance as a traditional winter treat.

    Joynagar Moa Bhawan: Refers to the establishment or shops (like Joynagar Moa Bhawan) known for making and selling Joynagar-er Moa, maintaining the authenticity and heritage of this sweet.

    Joynagar Moa GI Tag: Joynagar-er Moa has been awarded the Geographical Indication (GI) tag, which recognizes its unique origin and protects its authenticity, ensuring only Moa made in Joynagar and its vicinity can be labeled as such.

    Joynagarer Moa Bow: Likely refers to packaging styles or the way Joynagar-er Moa is presented or gifted, often in decorative boxes or wrapped with care.

    Joynagarer Moa Rice: Kanakchur rice, a specialty variety of rice, is used in making the khoi (puffed rice) that forms a key ingredient in Joynagar-er Moa.

    Moya Sweet: Another term for the Moa sweet, particularly referring to the traditional Bengali sweet made with similar ingredients.

    These terms reflect different aspects of Joynagar-er Moa, from its rich history and unique ingredients to online shopping options and its protected status with a GI tag.