joynagar Moa GI Tag

Joynagar-er Moa has been awarded the Geographical Indication (GI) Tag, which signifies its unique origin and authenticity. The GI tag helps preserve the traditional methods and ingredients used to create this iconic Bengali winter sweet.

Joynagar Moa with the GI Tag ensures its authenticity and high quality, recognizing the exclusive origin of this sweet from Joynagar, West Bengal. For the best quality Joynagar Moa, you can explore JoynagarMoaHub.com, a trusted platform offering the original, GI-certified Moa. This ensures that the Moa is made using traditional ingredients like Kanakchur Khoi and Nolen Gur, maintaining the rich flavor and texture that make this delicacy so special.

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Key Points about Joynagar-er Moa's GI Tag:

  • Awarded in 2015, it recognizes Joynagar, a town in West Bengal, as the exclusive place of origin.
  • The GI tag ensures that only the Moa produced in Joynagar and its surrounding areas can be officially labeled as Joynagar-er Moa.
  • Ingredients like Kanakchur Khoi (popped rice) and Nolen Gur (date palm jaggery) are central to its authenticity, and only local producers using these traditional ingredients can claim the GI certification.

The GI tag protects Joynagar-er Moa from imitations, safeguarding the heritage and quality of this cherished delicacy.