Joynagar Moa

*Authantic Joynagarer Moa*Aut is a traditional Bengali sweet, particularly famous in the Joynagar region of West Bengal. This seasonal delicacy is made from a special type of puffed rice called *Kanakchur Khoi, date palm jaggery known as **Nolen Gur*, ghee, and a few other natural ingredients like cardamom and poppy seeds. 

The soft, melt-in-the-mouth texture and rich, aromatic flavor of Joynagarer Moa make it a beloved treat during the winter months. Its uniqueness comes from the use of fresh, local ingredients that are only available in specific seasons, making it a rare and highly sought-after confection.