Collection: Nabadwip-er lal doi

Nabadwip-er Lal Doi – Bengal’s Legendary Red Curd

Experience the rich legacy of Nabadwip’s Lal Doi (Red Curd) — a traditional Bengali delicacy born in the heart of Nadia district. Unlike ordinary curd, this dessert is known for its deep reddish hue, caramel-like sweetness, and thick, kheer-like texture.

Invented in the 1930s by Kali Ghosh of Nabadwip’s Phasitala, this iconic sweet is also lovingly called Kheer Doi or Chakku Doi, referring to the knife test used to measure its dense stickiness. Made from pure cow or buffalo milk, this curd is slow cooked for hours over wood and coal fire, without any added color. The result? A beautifully caramelized curd with unmatched depth of flavor.

✅ 100% Natural – No Artificial Colors
✅ Made in Traditional Clay Pots
✅ Handcrafted in Nabadwip
✅ Can be stored up to 10 days

This red curd is not just food—it’s heritage. Whether in a 100g clay glass or a 5kg festive pot, Nabadwip-er Lal Doi brings Bengal’s sweet craftsmanship to your doorstep.

🛒 Order authentic Lal Doi now at JoynagarMoaHub.com –sundariniHaat brand where Bengal’s finest sweets come home.