Saktigarh Langcha

Shaktigarh Langcha is a legendary Bengali sweet hailing from Shaktigarh in West Bengal. Made from khoya (thickened milk), chhena (curdled milk), and a touch of semolina, this deep-fried cylindrical delicacy is soaked in sugar syrup, giving it a rich, juicy, and melt-in-the-mouth texture. Unlike regular gulab jamun, Langcha has a denser, creamier consistency and a slightly caramelized flavor from its golden-brown exterior.

Often enjoyed during festivals, celebrations, or as a royal treat for guests, Langcha represents the sweet heritage of Bengal. Shaktigarh is widely known as the “Langcha Capital of Bengal,” and sweets from this region are celebrated for their authentic taste and traditional preparation methods.

Enjoy Shaktigarh Langcha warm or chilled—it’s a dessert that truly captures the heart of Bengal in every bite.

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